Кухар судновий І курс група 37
10.04.2020
Нагадую: всі ці завдання є в classroom і з 6.04 ми працюємо саме там!
1Повторення вивченої граматики на попередніх заняттях.
Лексика:
Риба
лексика стр. 90-91
Вправи:
1. Поставте дієслова в потрібну форму.
1. There (to be) many dishes on the menu today. 2. There (to be) an interesting film on TV in the evening. 3. (to be) there many guests in the restaurant-hall today? - Yes, there (to be). 4. What dishes (to be) there on the menu today? - There (to be) table d`hôte, a la carte and special dishes on the menu today. 5. There (to be) no money about me now. 6. (to be) there mustard in the mustard-pot? - No, there (to be) not. 7. How many foreign guests (to be) there in the restaurant-hall? - There (to be) twenty foreign guests in the restaurant-hall today. 8. What (to be) there on TV in the evening? - There (to be) an English film on TV in the evening. 9. How many ladies and gentlemen (to be) there at that table? - There (to be) two ladies and two gentlemen at that table. 10. What (to be) there in the cruet-stand?
2. Заповніть пропуски модальними дієсловами can, may, must, should, need.
1. I ... read, but I ... speak English. 2.... I speak to the head waiter? Certainly, you ... . 3. You ... work hard at your English. 4. You ... help your friend with his English. 5.I ... get up early tomorrow. I don't work on Saturdays. 6. You ... take my text-book for two days. 7. You ... often write to your old mother. 8. You drink cold water. 9. We ... go to the restaurant today. We've got a good dinner at home.
3. Перекладіть рецепт
Tuna Melt on Pita
Preparation and cooking time: 20 minutes 1 serving = 1 pita
Ingredients
Light mayonnaise 30mL/ 2 tbsp.
15 cm (6”) pita bread
Cans (213g/7.5oz) flaked water-packed tuna, drained
Chopped celery 30mL/ 2 tbsp.
Minced green onion 30mL/ 2 tbsp.
Chopped dill pickles 1
Grated low-fat cheddar cheese 125mL/ ½ cup
Directions:
1. Heat the broiler with the oven rack 10cm (4-5”) from the element.
2. Spread 5mL (1tsp.) of mayonnaise on each pita.
3. Combine tuna, celery, green onions, pickles and remaining mayonnaise in a small mixing bowl.
4. Spread the tuna mixture over the pitas and sprinkle evenly with the grated cheese.
5. Place on a baking sheet and broil for 3 minutes or until hot and bubbling.
Equipment:
Measuring spoons
Small mixing bowl
Cheese grater
Baking sheet
Measuring spoons
Measuring cups
Cutting board
Small, sharp knife
Oven mitts
Test
Скріншот результатів тесту надсилайте мені у вайбер.
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